Meet Our Vendors

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Nancy James of Clear Creek Wellness Center creates handcrafted lye soaps infused with herbs and essential oils that promote healthy skin. In addition to her nourishing soaps, she offers essential oil blends in sprays and roll-ons, designed to support healing for the body, mind, and spirit.

Beyond her wellness products, Nancy also sells beautifully handcrafted bracelets and vibrant, happy houseplants that bring life and positive energy to any space. Her booth at the Tahlequah Farmers' Market is a haven for those seeking natural self-care products, unique handmade jewelry, and lush greenery.

Visit Clear Creek Wellness Center at the market to explore Nancy’s thoughtfully crafted soaps, oils, bracelets, and plants—all designed to nurture and uplift.

Freedom Bakery is a home bakery owned by Kylie Keener, specializing in gluten- and allergen-friendly baked goods. Every treat is crafted with care to be free from wheat, gluten, dairy, eggs, soy, peanuts, tree nuts, coconut, and sesame, making them a safe and delicious option for those with dietary restrictions.

Kylie’s passion for baking ensures that each product is not only allergen-friendly but also full of flavor and texture, providing a satisfying experience without compromise. From sweet to savory, Freedom Bakery offers a variety of treats that everyone can enjoy, regardless of dietary needs.

Visit Freedom Bakery at the Tahlequah Farmers' Market to find delicious, worry-free baked goods made with inclusivity and taste in mind.

Green Briar Farms, owned and operated by Marsha Taylor, is a beloved vendor at the Tahlequah Farmers' Market. Offering a delightful selection of sweet breads, cookies, jams, jellies, salsas, butters, and fudge, Marsha’s baked goods and preserves bring homemade comfort to every customer.

Her best-selling treat is the famous Red Dirt Road Cookies—chocolate chip cookies loaded with caramel and walnuts, a rich and indulgent favorite among market visitors. Whether you're looking for a delicious homemade spread, a fresh-baked sweet bread, or a batch of her signature cookies, Green Briar Farms has something to satisfy your cravings.

Visit Green Briar Farms at the market to enjoy Marsha's handcrafted treats, made with love and the finest ingredients.

Owned by Jason Gay, J.H. Fungi is the first business in Tahlequah to grow and sell gourmet mushrooms, offering fresh and flavorful varieties that are perfect for cooking, health, and wellness.

Specializing in premium mushrooms like the nutrient-packed Lion's Mane, J.H. Fungi provides fresh, locally grown options that are hand-harvested for quality. Along with fresh mushrooms, Jason also offers extracts for those looking to enjoy the health benefits of mushrooms in a more concentrated form. Lion’s Mane, in particular, is known for its potential cognitive and memory-boosting properties, making it a favorite among customers who prioritize wellness.

Whether you're looking for a delicious addition to your next meal or interested in the therapeutic benefits of medicinal mushrooms, J.H. Fungi has something special to offer. Stop by their booth at the market and discover the fresh, farm-to-table goodness of gourmet mushrooms grown right here in Tahlequah!

M3 Bee Farm is a veteran-owned business run by Mike, who manages between 140 to 150 hives between Owasso and Tahlequah. At the Tahlequah Farmers' Market, Mike offers a variety of honeybee products, including locally sourced honey, beeswax, cream honey, bee pollen, and cut comb. Every jar of honey reflects the care and dedication Mike puts into maintaining his hives, ensuring the best quality products for the community.

In addition to offering his products at the market and various festivals, Mike is passionate about sharing his beekeeping knowledge. He teaches a Beekeeping Class at ICTC in both Tahlequah and Muskogee through NEOBA (North Eastern Beekeepers Association), helping others learn the valuable skills of beekeeping.

M3 Bee Farm is also committed to giving back—donating a portion of its proceeds to "The Coffee Bunker" and "Hives for Heroes," both of which support veterans in need. Visit M3 Bee Farm at the market to find delicious honey products and learn more about the vital role bees play in our world.

At just 15 years old, Ava Oxford is a young business owner who brings fresh, farm-raised eggs to the Tahlequah Farmers' Market each week. Ava personally cares for her chickens, ensuring they are healthy and happy, which results in high-quality, farm-fresh eggs for her customers.

Her dedication to her business and her passion for farming are evident in the products she offers. Ava’s eggs are a favorite among market-goers, and her booth is a wonderful example of hard work, entrepreneurship, and the spirit of local farming.

Stop by Ava’s booth at the market to pick up some of her farm-fresh eggs and support this inspiring young entrepreneur!

Cameron Taylor, owner and operator of Sagefield Sauces, brings bold and unique flavors to the Tahlequah Farmers' Market. His handcrafted BBQ sauces range from a rich, sweet-smoky bourbon to a fiery ghost pepper blend that satisfies every palate. In addition to his signature sauces, Cameron offers his popular "Breakfast Sauce"—a home-roasted coffee with a smooth, irresistible flavor that keeps customers coming back. Stop by his booth to experience the taste for yourself!

Nestled in Locust Grove, Vang Garden is a thriving 2-acre vegetable farm owned and operated by Sue Lee. With a passion for growing fresh, high-quality produce, Sue has dedicated herself to cultivating a diverse selection of vegetables that keep customers coming back week after week at the Tahlequah Farmers' Market.

Vang Garden specializes in a variety of farm-fresh favorites, including tomatoes, potatoes, squash, zucchini, onions, green beans, peas, radishes, carrots, and okra. However, it's the turnips and beets that have become the true stars of the market, consistently ranking as the farm’s top sellers.

Vang Garden continues to be a staple at the market, providing produce that is as fresh as it is flavorful. Be sure to visit Sue Lee’s stand at the Tahlequah Farmers' Market and experience the best of locally grown vegetables!

For those who love the rich, tangy flavor of sourdough, Wiggins Bakery is a must-visit at the Tahlequah Farmers’ Market. Owned by Angie Wiggins, this bakery specializes in a variety of sourdough delights, from breads to cinnamon rolls and cookies. If it’s sourdough, Angie has it covered!

What makes Wiggins Bakery truly special is its connection to history. Every baked good Angie creates is made using a sourdough starter that is over 80 years old. This time-honored tradition not only enhances the flavor but also reflects the dedication and craftsmanship that goes into each loaf and treat.

Whether you’re looking for a hearty loaf of sourdough bread, a sweet and gooey cinnamon roll, or a perfectly crisp cookie, Wiggins Bakery delivers baked goods made with care, tradition, and quality ingredients.

Be sure to stop by Wiggins Bakery at the Tahlequah Farmers’ Market and experience the timeless taste of true sourdough baking!

Burning Bush Farms, owned and operated by Ben Berry, is a standout vendor at the Tahlequah Farmers' Market. Specializing in organic vegetables, handcrafted kombucha, and fire-roasted "Hatch" chili peppers, Burning Bush Farms brings bold flavors and wholesome goodness to the community.

Ben Berry is dedicated to sustainable farming practices, ensuring that every vegetable grown is free from synthetic pesticides and chemicals. His kombucha, made with high-quality ingredients, offers a refreshing and health-conscious beverage choice for market shoppers. And for those who crave a little heat, the farm’s famous fire-roasted "Hatch" chili peppers are a must-try, adding a smoky depth to any dish.

Visit Burning Bush Farms at the Tahlequah Farmers' Market to experience fresh, locally-grown produce and artisanal flavors that celebrate the best of the season.

Craig's Creative Soap Co is a small business dedicated to crafting high-quality vegan soaps. Focused on sustainability and skin-friendly ingredients, the company creates products that are gentle on both your skin and the environment.

Each soap is handcrafted with love and care, offering a variety of scents and textures designed to provide a nourishing experience for every skin type. Whether you’re looking for a soothing, fragrance-free option or a bold, aromatic blend, Craig’s Creative Soap Co has something special for you.

Visit their booth at the Tahlequah Farmers' Market to explore their unique, eco-friendly soap collection and discover a new favorite for your skincare routine.

Grandma Yang's Farm is owned and operated by husband-and-wife duo Neng and Xia Yang. Their family farm is dedicated to natural farming practices, ensuring that every plant is grown with care and sustainability in mind.

Committed to traditional methods, they even carry water from the nearby creek to nourish their plants. The creek water has been tested and is of excellent quality, contributing to the farm's clean and thriving crops. Their dedication to quality and natural farming makes their produce a favorite among market-goers.

Visit Grandma Yang's Farm at the Tahlequah Farmers' Market to experience fresh, naturally grown produce cultivated with dedication and tradition.

Heaven Sent Food & Fiber is a family-owned business run by Paul and Colleen Thornton, with operations managed by Sue Riccelli. Located in Welling, they offer a diverse range of high-quality products, including meat, plants, produce, dry beans, grains, fibers, yarns, and soaps. Their meat selection features lamb, beef, pork, and goat, all raised with care and attention to sustainability. Whether you're looking for fresh produce, hand-crafted yarn, or specialty soaps, Heaven Sent Food & Fiber provides a variety of goods that reflect their commitment to quality and the local farming tradition. Make sure to stop by and see them!

Thao Farm, led by Wa Lee, is a beloved vendor at the Tahlequah Farmers' Market, offering a bounty of fresh, locally grown produce and stunning floral arrangements. Wa Lee's farm is known for its delicious fruits, including plums, cherries, apples, Asian pears, and grapes, which are grown with care and harvested at their peak of flavor.

While Wa Lee is dedicated to providing high-quality fruits and vegetables to the community, her true passion lies in her floral arrangements. With a keen eye for color and design, she creates breathtaking bouquets that brighten any occasion. Whether you're looking for fresh produce to take home or a beautiful arrangement to gift or decorate with, Thao Farm has something to offer.

Visit Thao Farm’s booth at the market to experience the vibrant flavors and stunning flowers that make Wa Lee's offerings a favorite among our shoppers.

Maribel Sosa, the heart and soul behind Maribel’s Tamales, is a beloved staple at the Tahlequah Farmers' Market. Known for her mouthwatering tamales, Maribel offers a variety of flavors including Pork with Green Sauce, Chicken with Green Sauce, and Cheese with Jalapeño. Each tamale is crafted with care, using traditional recipes and fresh ingredients that reflect her passion for authentic Mexican cuisine.

In addition to her tamales, Maribel also delights market-goers with her delicious tres leches cake and savory pozole, making her booth a must-visit for anyone craving comfort food with a homemade touch. Whether you’re looking for a tasty snack or a hearty meal, Maribel's Tamales has something to satisfy every craving.

Stop by her booth at the market to enjoy the flavors of Maribel’s Tamales and experience the warmth and tradition she brings to every dish.

Pecan Creek Winery, a 10-year-old winery based in Oklahoma, is proud to be one of the few wineries in the state that grows 90% of the grapes used in its production. Specializing in both classic dry and sweet wines, Pecan Creek Winery offers a variety of exceptional selections, including award-winning estate-grown Cabernet Sauvignon and Merlot, which have earned Silver prizes at the prestigious San Francisco Chronicle International Wine Competition.

In addition to their wines, Pecan Creek Winery also produces 1,000 gallons of mead and cider each year, providing a unique selection for wine and craft beverage enthusiasts. Whether you're a wine connoisseur or just looking to try something new, Pecan Creek Winery offers a taste of Oklahoma's finest and a true local experience.

Stop by their booth at the market to sample their exquisite wines, mead, and cider, and discover the rich flavors that make Pecan Creek Winery a standout in Oklahoma’s wine scene.

Spring Forrest Farm is more than just a meat provider; it is a farm with a mission. Committed to working in harmony with nature, they implement regenerative agricultural practices that set them apart from other vendors. By utilizing Permaculture, Holistic Management, and the Keyline Scale of Permanence, they aim to nurture life and restore the land while producing high-quality meats.

Currently, Spring Forrest Farm specializes in offering premium beef, available by the cut, quarter, half, and whole. Their approach ensures that their livestock is raised in a way that benefits both the environment and the consumer.

This dedication to ethical farming means that customers at the Tahlequah Farmers’ Market can trust the quality of their meat, knowing it comes from a farm that prioritizes animal welfare, land stewardship, and nutrient-dense food.

Be sure to visit Spring Forrest Farm’s stand at the market to learn more about their practices and to pick up some of the best locally raised beef in Cherokee County!

For those seeking high-quality, handcrafted knives, Walker Knives is a name to know. Owned by skilled knife maker Henry Walker, this Hulbert-based business is built on over a decade of experience in the craft. Henry’s dedication to precision and craftsmanship even earned him a winning title on the hit TV show Forged in Fire (Season 10: Episode 8), proving his skills in a competitive setting.

Every knife from Walker Knives is handmade in Henry’s workshop and comes with the assurance of "Henry’s Lifetime" warranty, provided the blade is properly cared for. Whether you need a reliable everyday carry knife, a specialized tool, or a custom piece, Henry’s work is built to last.

Henry isn’t the only talented artisan at the market—his wife, Jennifer Johnson, accompanies him each week with her delicious fresh-baked quick breads and farm-fresh eggs. Together, they bring both skill and flavor to the Tahlequah Farmers’ Market.

Be sure to stop by Walker Knives to see Henry’s expert craftsmanship up close and grab some of Jennifer’s fresh-baked goods while you're there!

At the heart of the Tahlequah Farmers’ Market, Wolf Clan Gallery stands out not only for its beautifully crafted soy candles, melts, and Native American beaded jewelry but also for its deeper mission of giving back to the community. Owned and operated by Donna Brown, Wolf Clan Gallery is more than just a business—it is a non-profit organization dedicated to making a difference.

Each year, a portion of the proceeds from Wolf Clan Gallery is donated to various charitable causes. One cause especially close to Donna’s heart is supporting victims of domestic violence. Although she has never been a victim herself, a college course on abuse deeply impacted her. The stories of women trapped in abusive situations left a lasting impression, sparking a lifelong commitment to helping those in need. Since then, Donna has used her business as a platform to give back, offering hope and assistance to those seeking a way out of difficult circumstances.

With every candle sold and every piece of jewelry crafted, Donna carries forward her mission of generosity and compassion. Her work at Wolf Clan Gallery is a testament to the power of using one’s talents to uplift others.

Visit Wolf Clan Gallery at the Tahlequah Farmers’ Market to support a cause that turns creativity into compassion. Not only will you find stunning handmade goods, but you’ll also be contributing to a greater purpose.

Cathy's Jars, owned and operated by Cathy Callaway, is a must-visit vendor at the Tahlequah Farmers' Market. Specializing in a variety of homemade jams, jellies, salsas, dips, and gift baskets, Cathy brings unique and flavorful creations to the community.

Her top sellers include her famous White Dip and delicious pickles, both of which keep customers coming back for more. Every recipe is her own, and she is always experimenting with new ideas and flavors to put in a jar. Whether you're looking for a sweet spread, a zesty salsa, or a thoughtful gift basket, Cathy's Jars has something special for you.

Stop by her booth at the Tahlequah Farmers' Market to discover handcrafted, flavorful delights made with creativity and care.

Sonya Stice of Deep Roots Farm brings stunning, fresh-cut flowers to brighten any table or event. Specializing in high-quality bouquets and arrangements, Deep Roots Farm takes pride in growing a wide variety of flowers that are known for their beauty and longevity.

In addition to selling at the Tahlequah Farmers' Market, they offer special orders, supply wholesale flowers to florists, and have provided floral arrangements for weddings and other special events. Customers consistently praise Deep Roots Farm for the freshness and lasting quality of their bouquets.

Visit Deep Roots Farm at the market to find the perfect floral arrangement for your home, a special occasion, or as a thoughtful gift.

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Long Shadows Ranch is a non-profit organization dedicated to teaching the art of Cherokee homestead farming, run by Eli Camp and Brian Kuhn. At the Tahlequah Farmers' Market, they offer a variety of handmade and homegrown products that showcase their commitment to sustainable farming and traditional practices.

Their offerings include freshly baked sourdough bread, farm-fresh eggs, creamy cheeses, and a variety of prepared foods made with ingredients grown and raised on their ranch. They also create healing medicinal salves and soothing herbal teas, crafted with care from the plants they cultivate.

By supporting Long Shadows Ranch, you’re not just buying local goods—you’re also helping to preserve and pass on valuable Cherokee farming traditions. Stop by their booth at the market to explore their delicious products and learn more about their educational mission.

Samantha Christie-White’s S&C Farms, also known as Mizzfit Produce, is a local favorite at the Tahlequah Farmers' Market. Specializing in a variety of fresh fruits and vegetables, they offer an array of high-quality produce grown right on their farm, including fruits from their orchard with citrus trees.

In addition to fresh produce, S&C Farms also offers homemade baked goods, delicious jams, dried herbs, and freeze-dried veggies—all cultivated and crafted with care on their farm. Whether you’re in the market for fresh fruits and vegetables, sweet treats, or pantry essentials, S&C Farms has something for everyone.

Visit their booth at the market to experience the true taste of homegrown goodness and discover the farm-fresh products that make S&C Farms a must-see vendor.

For nearly two decades, Raincrow Farms has been a cornerstone of the Tahlequah Farmers' Market, bringing fresh, locally grown vegetables to the community. Owned and operated by Johnny Raincrow and his wife, the farm has been a vendor at the market since its inception 19 years ago.

Over the years, the Raincrows have cultivated a deep understanding of sustainable farming, perfecting their methods to provide high-quality produce to Cherokee County. Their dedication to fresh, homegrown food is evident in their diverse selection, which includes squash, cucumbers, tomatoes, green beans, potatoes, onions, okra, lettuce, radishes, beets, carrots, and even pears.

Raincrow Farms' long-standing presence at the market has made them a trusted favorite among customers who appreciate their consistency, quality, and commitment to local agriculture. Whether you're looking for crisp lettuce, juicy tomatoes, or farm-fresh pears, you can count on Raincrow Farms to deliver the best of what the season has to offer.

Be sure to visit Johnny and his wife at the Tahlequah Farmers' Market this season and experience the fresh flavors of Raincrow Farms firsthand!

WILL NOT BE WITH US THIS YEAR

WILL NOT BE WITH US!

Wise Cat Apothecary, owned and operated by Tabatha Hibbs, specializes in handcrafted herbal teas, glycerin-based extracts, salves, and lotions. Every product starts with a carefully crafted herbal formulation designed to support health and well-being. Tabatha’s unique approach ensures that even traditional remedies, like Calendula salve, are thoughtfully refined to make them truly one-of-a-kind. Calendula Salve is especially great for dry skin, scrapes, mild burns, and insect bites. Visit Wise Cat Apothecary at the Tahlequah Farmers' Market to explore these expertly blended herbal creations.